Chris’ on the left, and mine on the right.

Batch two didn’t last quite as short as it looks – it took me a couple days to post them – but we did only get five days out of them before the mold was untenable, versus the seven we got from the first batch.

We’ve also enjoyed celebrating our anniversary today – seven years ago, we became boyfriend and girlfriend. Because we’re terrible romantics, we celebrate all three of our anniversaries: we set aside time to spend with each other, exchange cards, have a nice dinner, and come up with varying ideas to mark the occassion.

Tonight’s dinner was crawfish roban, a favorite we found at Semolina restaurant in New Orleans on our first joint visit to the city. Today’s main activity has been reminiscing of our most beloved memories of our relationship so far. Terribly mushy, I know. Then, of course, there was pumpkin carving and pumpkin pie eating tonight.

It’s been good. Hope you all had a good weekend. 🙂