Trip to Manchester Art Gallery

As I mentioned last week, I went to Manchester Art Gallery with Glossopdale WI, where I thoroughly enjoyed the Gallery of Craft and Design. I got completely absorbed in that section, and took a ton of photos.

Upon arrival, we stopped in the cafe for a drink first, and then made our way upstairs. Be sure to click on the photo & then the right arrows to follow the narrative.

First round of photos …

I’ve done what I can with these photos; they’re not brilliant, but these things are just too neat to not try to share. The lighting is absolutely terrible in that room – I was struggling to see many things with my eyeballs, forget about through the lens. Things behind glass are always difficult to photograph; moreso when they have no opaque backing, making the background difficult to control. I tend to prefer not to use my flash on old things, though I except certain materials like silver where I don’t think it makes a difference. And then, just for kicks, my camera batteries ran out at lunchtime, so the rest of the photos were taken with my cell phone – thankfully it usually takes acceptable photos.

Thoughts on Grayson Perry’s exhibit …

That’s all I had time for in the hour before we were meeting back in the cafe for lunch. After waiting an eternity to pay for a simple pre-made sandwich, I listened to the others discuss the tapestry exhibit they’d gone to see. I’m glad I did; one friend observed that she feels like the artist is trying to shake Britain by the shoulders and tell us to wake up and realize how petty and vanishingly small the differences that we latch onto are. Later, after I’d gone to see it myself, I found I wholeheartedly agree with that idea. Included in the exhibit was also the set of drawings A Rake’s Progress, which was very interesting (you can see the whole thing there at that link).

I found the tapestries, which are very garish and cartoonish, giving caricatures really, illustrative of what the perceived differences are between classes. When the mother and father feel like they’ve moved from working class to middle class, the cleanliness of their place is highlighted, particularly by the mother vacuuming the astro-turf lawn. Apparently everything being perfectly clean and tidy is a strong impression the working class has of how the middle class is.

I don’t expect I’ll ever understand the signs for classes here – in large part because I don’t actually care about social class, but rather whether an individual is a classy and decent person. I also find class is something that won’t be discussed, generally. Apparently there was a strong message put out in the 80s and 90s that modern Britain is a classless society, classes no longer exist, etc. It didn’t work, of course. Instead, now class simply isn’t talked about. When I raise the subject for possible discussion, I’m always met with the refrain that Britain doesn’t have classes anymore, and the conversation moves swiftly to some other subject. And yet, when I observe closely, I see that social class is very much still noticed and very much affects opportunities and people.

I do wish it wasn’t this way. I fervently wish we could just take individuals as they are, and not feel this need to put them into bins, stereotyping them in order to simplify and hasten our process of (mis)understanding them. This is what underlies all stereotypes, whether they come from class, occupation, sex, age, weight, color, height, proclivity to wear polka dots, or anything else under the sun. We won’t, of course, because there are many people and our energy is finite. *sigh*

After lunch photos …

After lunch, though, I went back to the Gallery of Craft and Design to pick up where I’d left off. I got to the Grayson Perry exhibit later on, and then to the Dutch paintings exhibit. More photos from the craft and design gallery:

I didn’t take photos of anything else in the building; I was tired of taking photos by then.

After gallery photos …

I left the gallery at about 3:30 because I was tired and because I wanted to make it to a shop to price fabric for a project I’m considering. I wandered through Chinatown, and then groped fabric, and then headed home. A few more photos:

Then I headed home! Hope you enjoyed my day out as much as I did!

Foodie … Saturday

Yesterday I got engrossed in researching hospitals and specialists for this ongoing thing I have (no diagnosis yet), and pretty much everything else went by the wayside, including this post. Hey ho. So, what have we been cooking this past fortnight or so?

First, an aside about brining

Well, first up, there was that lovely turkey dinner I mentioned at the end of the last Foodie Friday entry. I’d said we were just putting the turkey in the brine. The brine makes such a difference; I highly recommend brining any bird you roast, and pork as well. It makes it far more moist. A brine is a saltwater solution; brining is putting something in a saltwater solution. Heat the water first so that the salt dissolves and floats about, or else it sits in an inert pile on the bottom of the container and the whole endeavor is useless. Of course, then you need to cool the brine before you add the meat so that it stays at a sub-40F temperature, which is useful for those who like to avoid food poisoning.

Many people I’ve come across think that the purpose of brining is to make the meat salty; it shouldn’t do that, provided the excess salt is rinsed off the surface when pulled out of the brine. What happens when you brine something? Fasten your seat belt: here’s the science of it:

Brining meat adds moisture to the meat through osmosis. Osmosis happens when water flows from a lower concentration of a solution to a higher concentration through a semipermeable membrane. In meat, this membrane is the plasma membrane that surrounds the individual cells. When meat is placed in a brine, the meat’s cell fluids are less concentrated than the salt water in the brining solution. Water flows out of the cells in the meat and salt flows in. The salt then dissolves some of the fiber proteins, and the meat’s cell fluids become more concentrated, thus drawing water back in. Brining adds salt and water to the cells so that when the meat is cooked and water is squeezed out, there is still water left in the cells because water was added before cooking. [Source]

The salt introduced into the cell also denatures its proteins. The proteins coagulate, forming a matrix that traps water molecules and holds them during cooking. This prevents the meat from dehydrating. [Source]

If your brine includes flavorful things (herbs, spices, etc), then that flavor gets sucked into the meat as well, just like in marinades.

Before I leave the subject of brining, there is this funny anecdote regarding brine (though of a different sort).

Right, your lesson for the day is over now – on with the recipes!

Tasty food!

First up, that roast turkey dinner:

  • Roast Turkey – We quite like Alton Brown’s recipe, though we’ve had to adjust it, of course, to suit our cooler & turkey sizes. We stick with the salt & water concentration and the time, but all the other ingredients are subject to change based on what we have on hand and what I remember to buy. A slice or two of lemon in the cavity goes quite nicely, I’ve found.
  • Green bean casserole – the bog standard one. We took my parents’ advice and added one cup of shredded cheddar cheese to it this time, and I liked it! Chris couldn’t tell a difference. We’ll keep doing it. 🙂
  • Smashed potatoes – always a favorite.

We had some plain vegetables with that meal, as well. It was all tasty. 🙂 Looking through the rest of the menu, some highlights are:

  • Ouefs Enterallies – The title is French, and I knew the first word meant eggs, but haven’t been able to figure out the second word. I thrust it at a friend who happened to be visiting the afternoon before we had this, because she loves to visit France, and she came up with some form of “whole” (y’know, “entire”) from it. You do start with whole boiled eggs, so I guess that’s it, but that’s very boring, so it shall continue to be known in our house by the amusing nickname it already had: Egg Entrails.
         Despite that unappetizing nickname, it’s actually very tasty, and pretty quick to put together, particularly if you’ve pre-boiled the eggs and keep bacon bits on hand in the freezer like we do. It’s a definite favorite here. It’s also almost a one-dish meal; we had some fruit on the side and it was fab. This would make a wonderful brunch, too.
  • Southwest Breakfast Scramble – I recently found this great blog, Budget Bytes; all the similar food blogs I’ve found before (trying to keep recipes as cheap as possible) have had recipes that really didn’t appeal, and of course the prices all vary by location so that bit’s no use anyway. But this one has recipes that appeal, so I’ve been trying them, and so far they’ve all been keepers – usually we decide we’ll tweak it a bit, but that’s fine.
         With some modification, this one’s quite tasty – and definitely gets an upvote for being very quick and easy!
  • Pot Roast – Everyone has a different way to make pot roast; we like this one.
  • Brown butter pasta – Always a favorite. As written, it’s vegetarian, but we like to add some beef to it. We had this the night after the pot roast and threw some of that in with it.
  • Taco pork bowls – We started with this recipe (another from Budget Bytes), but didn’t have the chicken on hand that I thought we did, so used pulled pork instead. Since it was already cooked, we didn’t do the slow cooking; we just heated it all through while the rice cooked. Tasty, so we’ll try it again as a slow cook meal – and probably have it again as a quick & easy meal this way, as well.
  • Oatmeal Breakfast Cookies – Finally got around to trying these, and they’re pretty good! They certainly won’t replace our usual oatmeal raisin cookies, but they make a nice change.

That’s about all of note, so I shall close here. Hope you’re inspired to go spend some time in the kitchen! 🙂

Web Wednesday

Another roundup of interesting and amusing things I’ve found on the web. Nothing else in the last week because I’ve been working with Chris to create a separate Glossop Events website, which is up now, wooohooo! We also made other adjustments to the world of Glossop Events, which I’ll let you go explore if you’re curious, and quit boring you with it if you’re not.

I’ve been to Manchester Art Gallery today with Glossopdale WI, where I thoroughly enjoyed the Gallery of Craft and Design. I’d looked at the website ahead of time and found and read the tumblr (which is sort of like a blog) for the exhibit Home, Land, and Sea: Art in the Netherlands 1600-1800, which did bring that gallery alive to me. I had, however, completely missed that this museum was on the top floor, and only found it by accident (I’d heard wrong which floor the exhibit we were supposed to be there to see, A Vanity of Small Differences). I got absorbed on the top floor, but did eventually make it down to look at those tapestries. Anyway, look forward to a write up of that soon – hopefully some of the photos came out.

Onwards with Web Wednesday!

Not sure which caption is best for this octopus – “Come and live with me under the sea!” or “Sir, do you have a moment to talk about our lord and savior, Cthulu?”

Some butterflies to remind us that our antipodean friends are enjoying summer at the moment. The caption tells us what they’re up to – fascinating.

Telephone engineer high above the streets of London, 1930s. Health & safety? What elf’n’safety? 😉

I like Kim Kommando. I think more people need, still today, to be out telling everyone how not to blow up their computer. I still find far too much fear of computers among my friends and acquaintances.

Some of these Victorian slang terms are amusing and/or good and should definitely be brought back. My favorites include:

  • Bags o’ mystery – Sausages. Still applies, really.
  • Butter upon bacon – Too much extravagance. This meal we had shortly after looking at this list really was, because it calls for far too much butter.
  • Daddles – Hands. “Jazz daddles” needs to take the internet by storm!
  • Doing the bear – Courting that involves hugging. Courting is another word that should come back as well.

I love auroras. This collection of time-lapse videos of auroras is a lovely interlude.

The world’s largest reflection pool of sorts, found in Bolivia, created when it rains onto the world’s largest salt flat. They use this place to calibrate satellite altimeters!

A brewery in Missouri is run by a guy with common sense and a sense of humor, who replied in a brilliant way to a ridiculous cease and desist letter from Starbucks’ lawyers here.

Web Wednesday

Welcome to another installment in this series. I’ll try a different format this time – just text with links, taking a page from my friend SilverAdept.

Click for more …

Trees made into art. I particularly like the living trees made into things – numbers 5, 6, and 7 on that list. You can see more of Axel Erlandson’s work (#5, my favorite) on the slideshows (click the right arrow just above the upper left of the photos to see the next photo) starting here, here, and here, and learnd more about what came of it here. Imagine the effort involved in growing a chair, a ladder, and all those other elaborate shapes!

For 91 Days – Two guys who live in a new city every three months, and write about it. They’re currently in the Yucatan (Mexico). I intend to give their Savannah blog a good read sometime.

When did Americans lose their British accents? The answer is more complicated than that, and more complicated than this short post tells us, as well, since there are myriad American and British accents, but it’s an interesting read nonetheless.

I’m waiting for the four horsemen to come out of this photo.

I really like this cutting board.

Here, have some cute kittens.

Now have some cats fighting over the heating pad. Ah, sibling rivalry.

I often struggle to understand what others say in loud situations; apparently it’s because I don’t lip-read (I prefer to look at others’ eyes). I also learned that talking to myself is a good thing, and 75% of Americans have admitted to using their cell phones in the bathroom here.

These pictures of a river of fog filling the Grand Canyon are stunning.

Have you ever seen light pillars? The caption tells you what they are, too.

This will only be of local interest, and even then not universally, but I liked the Glossop Gazette’s answer to Howard Town Mill here (or here is a screen capture in case the tweet’s ever deleted). For the backstory, read here and here, and if you’re still curious, just do a search on the Gazette’s website for Howardtown. It’s a lengthy saga.

For something happy, I quite enjoyed this: 11 Reasons to be Optimistic in 2014. We’re living longer, more of us are literate, we’re winning against various diseases, and we’re making strides against poverty and hunger. All good!

Bits and pieces of life

I’m afraid you get no Travel Tuesday post today. On the bright side, my Glossop Events are all caught up, at long last! Perhaps I’ll do better and not let it get so far behind that it takes 12 solid hours to catch it up next time…. hah, that was nice wishful thinking.

Dribs and drabs …

In good news, Chris is making progress with his twitter post scheduler for me, so I should soon take far less time to schedule the twitter posts. The best option I’ve found so far takes at least 90 seconds to reload between each tweet – when it doesn’t spaz out and go blank and require me to relogin and start from scratch, which is a good 4 minute delay. This stretches out the job rather unnecessarily. And yes, this does mean the other options I’ve found were actually worse; topping that list is TweetDeck, Twitter’s own app. Thankfully, I have a Chris who’ll write me something that works properly, paring this job down for me immensley. I’m also developing a better system myself – good ol Excel to the rescue.

There’s an archery course starting next month in town, which I’m giving serious thought to taking up. It’s not that dear, and I’ve always wanted to take up archery. No idea where I’d have to go to continue playing with a bow and arrow – probably somewhere I’d have to drive to. Really need to focus on getting that UK car sorted out.

We had sunshine yesterday – all day! I made the most of it, enjoying my walk down to the post office to mail a package, to the store to pick up bread, and back home again – about four miles in all. That’s more than I’ve done in awhile; the dreary days of winter turn me into such a hermit. Happily, I’ve noticed it doesn’t go full dark now til about 4:30, instead of about 3:45, as it was doing. Hooray, longer days are a-coming!

We got some daylight-spectrum light bulbs recently to try to improve the light in our home. They go in any lamp with a screw or bayonet cap just like ordinary light bulbs, but the light is supposed to be much more close to the sun’s rays. Apparently sunlight is blue, because these bulbs are blue – and it does, in fact, match the daylight that comes through the window those precious few hours a day. It also gives much better color accuracy than our old lights, which are quite yellow: with the yellow lights, I can’t actually tell apart the gold and silver coins of the realm, should I need to do any change-wrangling at night. With the blue daylight ones, I can. So, win. But the blue trips me out in the floorlamp, so the one behind my computer stays a daylight bulb, and for now we switch the light bulb in the floorlamp between the blue one during the day (when it really works as an extra window, giving us that extra daylight) and a yellow one at night.

I’ve finally just about devised an Excel workbook that works for me for a budget. I’ve been trying for years, and finally the one I used in 2013 worked. I’ve improved it a bit, linking things up and so forth, but I think it finally works. At last! I looked back through old ones for some reason recently, and I was horrified by the first few stabs. It’s crossed my mind to make a blank version (of the good one, obviously) to post online in case it’s helpful for others, but it’s so personalized to what your exact bills are, I’m not sure that’ll work. A sample might be easier to do. Hm.

Tomorrow’s WI Day for me: a meeting in the morning and a meeting in the evening. We have seven WIs in Glossopdale, and five have their meetings today, tomorrow, or the next day. I’ll never understand why they didn’t spread them out more. Ho hum. Anyway, my usual day is generally shifted later than most peoples’, so a meeting that starts at 9:30am means a rather early morning for me. I am looking forward to seeing my friends, and also to this speaker. Faye Hartley is going to tell us about the old Finlay McKinlay’s, the old chemist shop (pharmacy) in the centre of town. I’ve heard so many little dribs and drabs about that place over the years; it’ll be nice to have one coherent talk. The speaker at the evening meeting will be sharing his experiences of being a mystery shopper; I missed the meeting when he spoke to my other WI, but heard rave reviews of his talk, so I look forward to that, as well.

I’ve recently dropped from being a member at three WIs to two. I found my attendance was very spotty at all of them, and realized it was that I was, essentially, doing the same thing over and over again. The format’s the same at all of these: a speaker for about 40% of the meeting, business for about 40% of the meeting, and informal chatting (and tea, you mustn’t forget the tea!) for about 20% of the meeting. The business is largely the same from one local WI to another – though when we have discussions, such as for the resolutions in May, it’s interesting to hear the different focuses the different groups take. The speakers make the rounds, so I have heard several speakers twice and some three times (and skipped some meetings just to not hear that speaker a third time). Because my attendance was spotty at the monthly meetings, it was spotty on group outings (since you sign up for those at the monthly meetings). The outings are where you really bond and spend time with the fellow members – where you make and maintain friendships. Since making and keeping friends is my primary reason for joining, I decided I needed to have less spotty attendance – and the only way I see myself actually doing that is to have less feeling of doing the same thing over and over!

Thursday night will be my book club meeting. I finished the book ages ago; I hope I can remember it well enough to discuss it properly! It was An Awfully Big Adventure by Beryl Bainbridge. It was just okay; I wouldn’t recommend bothering with it. We’ve been struggling a bit lately to think of books to read; this one came out of my Book Lover’s Companion: What to Read Next. If you have any suggestions, please do tell me!

Anyhoo, off to bed for me!

Foodie Friday: Adventures in Vegetarian Cooking

A group of three friends plus myself comprises what I call my Lunch Bunch: we take it in turns to host the others for lunch. We only manage to find a date that works for everyone every 6-8 weeks or thereabouts, so it’s been awhile since I hosted lunch for them. This week it was my turn – we’d settled on 7 Jan.

While contemplating what to serve them, I realized they’d be here on the first day of the carnival season of Mardi Gras. I only make king cake during the carnival season (which runs from the day after Twelfth Night, 5 or 6 Jan, to Mardi Gras itself, the day before Ash Wednesday), because I find things are more enjoyable when I observe their seasons. Whether it’s Christmassy food, eating fruit while it’s in season in my own hemisphere, etc, it all works so much better for me when I keep it to its season. Obviously, King Cake was in order. But what else?

Adventures in vegetarian cooking …

With our Mardi Gras decorations up and the king cake a definite, some Cajun, Creole, and/or Southern dishes would go nicely. But two of them are vegetarian, and I’ve never come across vegetarian Cajun food in my life. Hm. I called up several vegetarian Cajun recipes online, and found that they weren’t too different from my existing ones, actually. Simply leaving out the meat and substituting vegetarian ingredients doesn’t always work, as I’ve learned with gravy. (I’ve yet to make a decent vegetarian gravy.) But hey, here’s numerous sources telling me essentially to give that a go with these things. Okay, so I did. I broke my rule of always testing recipes before serving them, because it’s a very friendly group. In the end, I served:

  • Red beans and rice – I modified my own recipe slightly for this; it turned out beautifully.
  • Gumbo (with rice) – this uses carrots as the main thing instead of meat. I didn’t like it, because carrots go sweet when you cook them like that. I might try it with potatoes at some point in the future.
  • Hoppin John – in honor of being so near the new year, I introduced them to this traditional New Year’s Southern dish.
  • Cornbread – our recipe has always yielded sweet cornbread, and I wondered how it’d taste with less sugar, so I halved it. It came out far too salty; I’m not sure if I added too much salt by accident, or if less sugar means less salt is needed. It was also more crumbly than usual. I shall keep tinkering with this.
  • King Cake – always a favorite. This time I filled it with blueberry and black currant jams. The filling looks a bit lacking – I think it needs the even-spreading texture of something like that cream cheese filling. As luck would have it, I plan to make the next one with lemon curd, which will have that same property, so I can test this theory!

We usually have a starter, then a main course, then a dessert, like civilized people, but I really couldn’t come up with a starter I could do with the time, ingredient, and cuisine constraints, so instead I served all but the cake together, and told them to look at it sort of tapas style: take a little of each, and then take more of whatever they like.

It worked out pretty well! We all got full enough, I think, and enough praise was heaped on the dishes that I think they all found something they liked. Phew! I knew I was going out on a limb with Cajun food in general – we generally stick to much less ethnic food. But I made it all extra mild so the flavors would come through, and it seemed to go over okay. Hooray! So now I’ve given them some education into the ways of the Swamp People.

The rest of what we’ve been cooking …
  • General Tso’s Chicken – added some seasonings to this to get a great dish. Yum!
  • Egg drop soup – tested making it with vegetable broth instead of chicken broth, for future possibility of serving it to vegetarians. Worked well! They don’t do this soup here – the bog standard British Chinese soup is chicken and sweetcorn, which is good, but it’s not egg drop soup. I’m so glad I found a recipe that’s nice and easy.
  • Hashbrown casserole – This was hideous. I’m trying to clear out the cupboard, and found a can of cream of chicken soup (lord knows why I had that). Did a search on food.com for recipes using this, and thought, hey, we love hash browns, can’t go wrong with this, right? Wrong. It felt like sacrilege in the kitchen to put perfectly lovely hash browns into a casserole, and at the table we confirmed it was. Ho hum. Live and learn!
  • Pasta bake – This was a decent start. I found this one because I was trying to use the can of tomato soup I found lurking in the back of the cupboard. Mission accomplished! We’ll keep this recipe, and improve it gradually.
  • Lemon curd – Chris finished the jar I made him for Christmas ages ago, so I made him another jar. He’s really liking this new cooking spree. 😉

That’s really all that’s worth sharing this week. We’ve just put the turkey in the brine so we’ll have roast turkey tomorrow night – no special occassion, just because they still had turkeys at the store (they’re seasonal here), so I decided we’d have another since we’ve finished most of what we cooked in November (we’d frozen it). On that note, good night!

Thinky Thursday: To-Do Lists

Welcome to a new series, Thinky Thursday, wherein I share a thinky thought that’s been percolating in my head. This series will run when I have something to share, however often that might be. What’s a thinky thought? Tune in for a few of these and you’ll find out. 😉

A blog I started following recently is Hands Free Mama: she’s sharing her journey away from being overly focused on to-do lists, perfection, etc, and towards focusing on what matters: time spent with her family. It’s a thing that resonates with me, and most of her posts are quite inspiring. Her most recent post, Vow to Breathe, made me ponder. She shares her Vow to Breathe, her daily prayer, with us. It says, in part:

Read more …

Vow To Breathe

No longer do I want to feel like I’m always running late.

No longer do I want to feel like I’ll never catch up. …

No longer do I want to feel the brush of a hurried kiss on my husband’s lips. …

No longer do I want to feel depleted and empty.

No longer do I want to feel like each day is a blur.

No longer do I want to feel half alive.

Instead, I vow to breathe.

I vow to…

It’s very good and worth a read – go read it now. I’ll wait.

Anyway, I stared at that second line in particular, “No longer do I want to feel like I’ll never catch up.” I often feel like I’ll never catch up. I could only articulate one thought: “Yeah, sure. Of course I want that to quit happening. But HOW?” All of it, really – of course I want to focus less on my to-do list and more on enjoying time with my husband. Of course I want to quit feeling like I’m (or actually) running late. And so on. But HOW?

Now, she may have already told us; I haven’t really explored her site. Her book had actually just released that day; maybe the answer’s in there. But instead of looking into these options, I just mulled it over myself.

The thing is, for me, I need my to-do list. I function better with that list on paper in front of me, but whether I have it or not, I have these tasks that need to be done. Clothes have to be washed; food has to be cooked; dishes need to be washed. Life gets miserable pretty quick when these things don’t happen (I know, I was once a bachelorette.) So regardless of whether you have a literal list or not, you have these things to do, and they have to get done. You could get more mellow about whether or not they get done, but only to a point. If you get too mellow, you start to live in a sty with no water because you didn’t get around to paying the bill, turning your clothes inside out over and over again, and probably falling ill eventually. Clearly simply forgetting about your to-do list isn’t the answer.

No, instead we have to find a happy medium. Despite this being the answer to so many queries, it still somehow seems difficult. So I mulled it over some more. How to find a happy medium between “MUST GET DONE NOW!!!” and “Oh, who cares, let’s tickle and play some more!”?

But then I realized what I need to do: focus differently.

I’ve always thought of my to-do list as a set of tasks to get through (sometimes to suffer through) as quickly as possible so I can do something I want to do. The list has always been an annoying buzzing fly to take care of so that the picnic can be enjoyed.

But what’s on my list? What do I need to do? Why, it’s all the stuff that makes up my life. Schedule that date with that friend. Then go. Write that letter. Cook that meal. Reply to those emails. It’s my life. It’s how I’m choosing to spend my few precious hours on this planet. Wait, no, it shouldn’t be about getting through this as quickly as possible – I want to experience my life, and hopefully enjoy the journey!

I don’t know why I never thought of this before – enjoying the journey is exactly what road trips are about, and they’re just about my favorite thing ever.

Obviously this point of view won’t work for everyone. For one, what’s on your to-do list will have a huge impact on your ability to look at it this way – but then, you control what goes on your list.

The other thing I think many people will have to fight against is the massive pressure our culture puts on us to focus on the next thing. When I was in school, all the focus was always on the next school and how it’d be there, and how I should prepare for that. Now, conversations I have seem to always include what the next vacation will be of at least one person in the group. Having something to look forward to is important, but I think we’ve taken it to an extreme, to the expense of savoring the moment.

I encourage you to try, however. Rather than feel overwhelmed by what you have to do, rather than feel like you’ll never catch up, realize instead that it is precisely doing these things that keeps your life full and hopefully happy. If it doesn’t, then change what you do, of course. Savor whatever it is you spend your time doing: enjoy it for its own sake.

  • Stop and talk to the people you interact with in your shopping and errands; get to know them. It makes shopping so much less of a chore when you’re going to see familiar faces of people you know a bit about.
  • Banter with the call centre worker when you have to phone up the water company; try to make it enjoyable.
  • Take pride in a lovely meal, and the wonderful time it provides you and yours together to chat about whatever’s on your minds.

And so on. Enjoy the journey; quit focusing on striking everything off the list. That’s what I’ll be trying to do. Join me.

Travel Tuesday: Denman College

Welcome to a new series, Travel Tuesday, wherein I share photos from our outings. Most will be daytrips (since that’s what we do the most – we do like our comforts of home); some will be longer. Some will be multi-part. I hope to post this at least most Tuesdays.

For this first one, I’ve decided to share the photos from my trip to Denman in April & May last year. These are mainly of the grounds, because I did manage to look around a bit in the mornings before class started, but otherwise, as you’ll recall from my year in review post, I generally looked like this:

I was at Denman for a week of sewing with the fabulous May Martin. I looked like this a lot. - 1 May 2013
Click for photos …

There was a long train trip, but it was pretty boring countryside, to be honest, and none of the few photos I took came out, so just imagine 3 hours’ worth of fields to start with. Oh yes, the one interesting thing was that there were less dry stone walls and more hedges. Right, so three hours’ worth of hedged fields. And then…

(Remember to click on any photo to start the slideshow.)

My favorite pair of photos out of those are these two:

20130502_083544 20130502_084848

What a difference the angle makes!

And then it was home sweet home. 🙂

Foodie Friday: What we’ve been cooking

Awhile back, I used to do regular Dinner Tonight posts, crossposted to a few places. Then I got bored of cooking and, by extension, of talking about food. After leaving it for some time, cooking is fun again, and I’d like to talk about what we make again.

In the interim, however, I’ve seen some of those old dinner tonight photos, and they really were quite dreadful; I’ll spare us all the photos, and instead just share the recipes and my thoughts on them. I’m also not doing this daily; weekly will suffice. I’m also not planning to talk about or necessarily share every recipe I’ve made in the week, since that gets repetitive. I’ll usually be linking to my own online recipe book (the one Chris made me); you are warned that that is very much a living thing, since I adjust recipes constantly. If you want a copy that’s not subject to change, print it (or print it to pdf). All those caveats in place, let’s get started!

First up, what was for dinner on Boxing Day?

We had a (mostly) English Roast Dinner on Boxing Day when the in-laws came over. Pulled pork isn’t a usual feature at an English Roast dinner – usually it’s a roast of some sort – but we decided to introduce the in-laws to it since:

  1. the timeline for cooking it was convenient for us (we could cook it in advance and then warm it up),
  2. we knew we’d have turkey at theirs on Christmas Day and we didn’t want it two days in a row,
  3. beef isn’t an option (mother-in-law doesn’t like it), and
  4. we have a rule against serving things we’ve never tried before, which limited our options for preparations of large hunks of meat. Clearly this is something I should address before next Boxing Day.

So, we had:

  • Pulled pork – always a favorite recipe for us (thanks, wraith!). Instead of mixing it with our usual barbecue sauce or making it into cochinita pibil, we just mixed it with regular gravy, and it was quite good – it was even a hit with the in-laws!
  • Roast potatoes – always a favorite.
  • Mashed potatoes – I do prefer these ones done with the ricer.
  • Carrots, peas, corn, gravy
  • Stuffing – this came out okay. I’m still struggling with it.
  • Yorkshire puddings – I love these things. On Boxing Day night, they deflated, but I think I’ve cracked it now: using bread flour gives more gluten, yielding a firmer structure that doesn’t deflate as much, and it has a better chew. Definitely doing that from now on. Some crazy people think Yorkshire puds should only be had with beef – I say we should have them all the time, with almost anything!
  • Chocolate cake – Hoooray, I have a keeper! I have searched high and low for a good chocolate cake recipe: moist, chocolately, not fudge: apparently it was a tall order. I finally found the cake! Hip hip hooray!
  • Red velvet cupcakes – we frosted these with green and white icing, just for the fun of it. Red & green aren’t really Christmas colors here – there’s even a rhyme that says “Red and green should not be seen”, but red and green still means Christmas in this house.
  • Mini golden syrup sponges – Yum! We’d tested this the week before and they were absolutely delicious – and reheated well, so we decided they would do nicely. Then when the day came, they took three times as long to bake and never did rise as much or get browned. I finally realized why – the next day. I’d (knowingly) substituted the plain flour for the self-raising, but forgotten to add in the baking powder and salt that you need to do for that substitution. Just too busy in the kitchen that day, and it slipped through the cracks! I’ve rewritten the recipe now to include those (I refuse to buy anymore self-raising flour, since it took me about three years to get through my last bag, and all it is, literally, is plain flour with baking powder and salt added). Amazingly, they were still pretty tasty.

What else we’ve been cooking …
  • Pizza – with this crust and this sauce (made without any of the meat), loads of lovely toppings, and a side of salad. I forgot how good pizza could be. That was delicious, and will make a regular appearance on our menu once again.
  • Turkey Enchiladas – with this sauce and Mexican rice on the side. I love that Mexican rice recipe. Not only is it tasty, but it freezes and reheats beautifully.
  • Alfredo Shrimp Tilapia, broccoli & cheese (the rest of the alfredo), carrots, peas, and rice. This is our traditional New Year’s Eve meal. It is tasty. 🙂
  • Hoppin John – it is traditional where I come from to eat black-eyed peas on New Year’s Day for good luck in the coming year. We’ve finally adopted that tradition. I’m still tinkering with this recipe; first it was too bland, and now I think it’s too seasoned. I’m sure I’ll get there eventually.

That’s really all the interesting stuff we’ve had lately, so I shall close this for now!

Yall

I was amused that someone finally commented on my use of the word yall – for the first time. In a meta way, he’s amused that I use yall instead of you. I’ve been waiting five and a half years, bracing myself with each new listener to my use of that word for confusion, mockery, derision, and the like. Every time, they just roll with it: they understand what I mean and get on with the business at hand. I’m surprised every time, to be honest. Today, comment finally came – from someone who’s known me basically that whole time because he works at my greengrocer’s – and it wasn’t derogatory at all. The English aren’t cold or reserved; they just take longer to warm up than Americans, that’s all. 😉

I was so busy being surprised that someone’s finally commented on that word choice that I forgot to correct him. He said he knows it’s just my accent — but it isn’t at all. It’s a word choice, not an accent, and a very deliberate word choice. Yall is a wonderful word whose formal equivalent is simply missing from English. Other languages have it; English just apparently forgot that the unambiguous plural you is a good word to have. Admittedly, having that ambiguous plural and singular you (you) is useful at times, but so is having that unambiguous plural you – and the only one I know of is yall. Thus, I use it – do yall know a better word? 😉